Explore paneer tikka masala, dal makhani, creamy peas with fenugreek, and organic yellow kitchari. Choose a quick curry to pair with cooked grains or a grain-and-mung-bean blend to simmer at home.
Each selection includes one package. Prepare according to its label. Accompaniments and additional ingredients are sold separately.
Variety
What to expect
Preparation
Paneer Tikka Masala
Paneer in a tomato, onion, and cashew sauce
Add water and cook as directed; pair with grains or flatbread.
Dal Makhani
Black lentils in a creamy tomato sauce
Add water and heat as directed; serve with your favorite base.
Methi Matar Malai
Green peas and fenugreek in a creamy cashew-onion sauce
Add water and cook as directed; pair with grains or vegetables.
Organic Yellow Kitchari
Unseasoned basmati rice and split yellow mung beans
Simmer with water; add seasoning and ghee or oil to your preference.
Discover your favorites at Ellijay RiverSpace, 260 McCutchen Street, Ellijay—across from Harrison Park.
